CITROTONIC BIO LT Labo
CITROTONIC BIO LT Labo

ORGANIC CITROTONIC

30 capsules | 1 month treatment

Citrotonic Bio, a natural and organic formula, rich in bioflavonoids, designed to support natural defenses, contribute to the comfort of the respiratory tract and accompany your well-being during the winter period.

🛡️Immunité
🫁Santé respiratoire
ORGANIC CITROTONIC
  • Description
  • Directions for use
  • Composition

Présentation détaillée

Citrotonic Biois a natural and organic solution, formulated to support the proper functioning of the immune system and soothe the respiratory tract. This formula combines three concentrated plant extracts —grapefruit seeds,echinaceaAndblack elderberry— traditionally used for their benefits on immunity and respiratory comfort. Bioflavonoids from grapefruit seeds, polyphenols from echinacea, and anthocyanins from black elderberry are traditionally used to support natural defenses and help maintain general well-being, particularly during times of fatigue or stress.

This vegan and eco-responsible complex is ideal for getting through the cold seasons while preserving your vitality.

Image de présentation détaillée

Bienfaits

Support for natural defenses: LisBioflavonoids and glycosides from grapefruit seeds help maintain a healthy intestinal balance. The intestine, recognized as an essential component of the immune system, plays a key role in the body's natural protection. Furthermore, echinacea is traditionally used to support the proper functioning of the immune system, particularly during cold weather.

Soothes the respiratory tract: Echinacea is traditionally used to help soothe the throat and pharynx in cases of irritation or temporary respiratory discomfort. It helps maintain a feeling of comfort in the upper respiratory tract. Black elderberry is also traditionally used to support upper respiratory health. It contributes to respiratory comfort during cold weather or in cases of temporary discomfort.

Protection of cells against external attacks: Rich in polyphenols, particularly anthocyanins, black elderberry is traditionally used to protect cells from external aggressions. These compounds help maintain the natural functions of cells, which are particularly vulnerable during times of stress or fatigue.

Highly concentrated extracts: The extracts present inCitrotonic Bioare carefully selected for their quality and concentration. Grapefruit seed extract has a 4:1 ratio, guaranteeing a high concentration of bioflavonoids. Echinacea, grown in France, offers a 5:1 ratio, with a 20% polyphenol titration. Finally, black elderberry, with a 16:1 ratio, guarantees a richness in anthocyanins and polyphenols, providing optimal natural support.

(1) The beneficial effects claimed for this product are based on scientific data and traditions of use currently being evaluated by EFSA. These claims, given for information purposes, have not yet been legally validated at European level.

À qui s'adresse ce produit ?

This product is intended for anyone who:

  • Wants to support its natural defenses, particularly in winter, in cases of stress, or during frequent contact with sick people.

  • Feels the need to support their body (especially the elderly, those in convalescence, or adults subject to chronic stress).

  • Is exposed to risky environments (healthcare professionals, teachers, parents of young children, etc.).

  • Looking for a natural alternative to support respiratory and overall comfort.

  • Wants to benefit from the benefits of bioflavonoids and polyphenols, recognized for their role in maintaining general well-being.

This product is not a medicine and cannot claim to prevent, treat or cure any disease.

Icône Compléo Décrypté par Compléo

Grapefruit vs. Grapefruit Seeds: What are the Risks of Interactions?

Grapefruit and its seeds differ significantly in chemical composition, which explains why grapefruit juice can interfere with certain medications, while seed extracts, used in dietary supplements, do not exhibit the same interactions.

🍊 Grapefruit: a fruit that can modify the effect of medications

Grapefruit juice contains compounds called furocoumarins, such as bergamottin and dihydroxybergamottin, which can affect the metabolism of certain medications. These substances work by inhibiting an enzyme called CYP3A4, found in the liver and intestines, which helps break down certain medications so they can be eliminated from the body.

⚠️ When this enzyme is blocked, the concentration of certain medications in the blood can increase, leading to an increased risk of side effects or an unpredictable increase in their action. This is why healthcare professionals often recommend avoiding grapefruit juice during certain treatments.

ORGANIC CITROTONIC - Illustration haute Décrypté par Compléo

🌰Grapefruit seeds: a safer alternative

Grapefruit seeds differ chemically from juice or pulp. They are primarily composed of bioflavonoids (such as naringin, hesperidin, and quercetin), antioxidants, and limonoids, but contain very little, if any, furocoumarins, the compounds responsible for drug interactions.

Grapefruit seed extracts used in dietary supplements are obtained through specific extraction processes, which aim to concentrate the beneficial active substances, while eliminating problematic compounds, such as furocoumarins.

✅ These extracts, when consumed in the recommended doses, have not been associated with an action on the CYP3A4 enzyme (responsible for the breakdown of certain drugs). They therefore do not present a known risk of interaction with drugs. However, it is important to use them as part of a healthy lifestyle and a balanced diet.

👀Let's stay vigilant

Although seed extracts are considered safe, it is recommended to follow certain precautions:

  • Space their intake away from any sensitive medication to minimize the risk of potential interaction.
  • Consult a healthcare professional if you are taking medical treatment or if in doubt.

Conseils d'utilisation

Recommended dosage

  • Classic: 1 to 2 capsules per day, with a large glass of water.

  • Flash Action (Adults only): Up to 6 capsules per day for 5 days for intensive support.

Recommended duration

  • 1 month treatment.

  • Renewable.

Précautions d'emploi

  • This product is a food supplement and cannot in any way replace a varied, balanced diet and a healthy lifestyle.

  • Do not exceed the recommended daily dose.

  • Keep out of reach of young children to avoid the risk of accidental ingestion.

  • Store away from heat, in a dry place, to preserve the quality of the ingredients.

  • As a precaution, individuals taking statins, anticoagulants, immunosuppressants, or other drugs metabolized by the CYP3A4 enzyme are advised to consult a healthcare professional prior to use.

Contre-indications

  • Na pas consommer en cas d'allergie à l'un des composants
  • Déconseillé aux femmes enceintes ou allaitantes sans avis médical
  • Par mesure de précaution, ne convient pas aux femmes allaitantes
ORGANIC CITROTONIC

Composition

Plants

  • Grapefruit Seed Extract (Citrus maxima): This concentrated extract is rich in bioflavonoids, known for their role in maintaining a healthy intestinal balance. These compounds help support the body's natural defenses and promote well-being, especially during the winter.

  • Echinacea extract (Echinacea purpurea): Rich in polyphenols, this extract is traditionally used to support the proper functioning of the immune system and soothe the throat and pharynx in cases of temporary discomfort. It also helps maintain a feeling of respiratory comfort, especially during cold weather.

  • Black Elderberry Powder (Sambucus nigra): A natural source of anthocyanins and polyphenols, black elderberry is traditionally used to support natural defenses and contribute to respiratory comfort. These compounds also help protect cells from external aggressions, particularly during times of stress or fatigue.

Other components

  • Organic Rice Flour (Filler): Used to stabilize the formula and ensure optimal homogeneity.

  • Hydroxypropylmethylcellulose (Vegetable Capsule): Suitable for vegan diets and facilitates oral intake.

Valeurs nutritionnelles

Tableau des valeurs nutritionnelles
SYNERGIES

To be associated with

Références scientifiques

(1) List of “pending” health claims relating to plants/parts of plants https://www.economie.gouv.fr/files/files/directions_services/dgccrf/documentation/publications/publications_externes/mode-demploi-bdd-des-allegations.pdf

1- Mumcuoglu M. Wonderful Sambucus: The Black Elderberry. Jerusalem: Shmuel Tal Printing Service; 1998

2- Charlebois, D., 2007. Elderberry as a medicinal plant. Issues in new crops and new uses. In: Janik, J., Whipkey, A. (Eds.), ASHS Press, Alexandria, VA, pp. 284–292.

3- Roxas M, Jurenka J. Colds and influenza: a review of diagnosis and conventional, botanical, and nutritional considerations. Altern Med Rev. 2007 Mar;12(1):25-48. PMID: 17397266

4- JE Vlachojannis; Mr Cameron; S. Chrubasik (2010). A systematic review on the sambuci fructus effect and efficacy profiles. , 24(1), 1–8.

5- Ağalar, HG (2019). Elderberry (Sambucus nigra L.). In Nonvitamin and nonmineral nutritional supplements (pp. 211-215). Academic Press.

6- Diviš, P., Pořízka, J., Vespalcová, M., Matějíček, A., Kaplan, J., 2015. Elemental composition of fruits from different black elder (Sambucus nigra L.) cultivars grown in the Czech Republic. J. Elem. 20 (3), 549–557.)

7- Vlachojannis, Christian; Zimmermann, Benno F.; Chrubasik-Hausmann, Sigrun (2015). Quantification of Anthocyanins in Elderberry and Chokeberry Dietary Supplements. Phytotherapy Research, 29(4), 561–565

8- Wu, Xianli; Gu, Liwei; Prior, Ronald L.; McKay, Steve (2004). Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes Aronia and Sambucus and Their Antioxidant Capacity., 52(26), 7846–7856)

9- Glensk, M., Glinski, JA, Wlodarczyk, M., Stefanowicz, P., 2014. Determination of ursolic and oleanolic acid in Sambuci fructus. Chem. Biodiver. 11, 1939–1944.; Krüger, S.

10- Mirgos, M.; Morlock, G.E. (2015). Effect-directed analysis of fresh and dried elderberry (Sambucus nigra L.) via hyphenated planar chromatography. Journal of Chromatography A, (), S0021967315016325

11- Sidor, A., & Gramza-Michałowska, A. (2015). Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food–a review. Journal of functional foods, 18, 941-958.

12- Billah, MM, Hosen, MB, Khan, F., & Niaz, K. (2019). Echinacea. Nonvitamin and nonmineral nutritional supplements, 205-210.

13- Roger A. Burger; Anthony R. Torres; Reed P. Warren; Virgil D. Caldwell; Bronwyn G. Hughes (1997). Echinacea-induced cytokine production by human macrophages. , 19(7), 371–379.

14- Bodinet, C., Beuscher, N., 1991. Antiviral and immunological activity of glycoproteins from Echinacea purpurea radix. Planta Med. 57 (Suppl. 2),A33–A34

15- Binns, SE; Purgina, B.; Bergeron, C.; Smith, M.L.; Ball, L.; Baum, BR; Arnason, J. T. (2000). Light-Mediated Antifungal Activity of Echinacea Extracts. Planta Medica, 66(3), 241–244

16- B. Barrett (2003). Medicinal properties of Echinacea: A critical review. , 10(1), 66–86.

17- Sharma M, Anderson SA, Schoop R, Hudson JB. Induction of multiple pro-inflammatory cytokines by respiratory viruses and reversal by standardized Echinacea, a potent antiviral herbal extract. Antiviral Res. 2019;167:45-55

18- Jawad M, Schoop R, Suter A, Klein P, Eccles R. Safety and efficacy profile of Echinacea purpurea to prevent common cold episodes: a randomized, double-blind, placebo-controlled trial. Evid Based Complement Alternat Med. 2012;2012:841315.

19- Karsch-Völk M, Barrett B, Kiefer D, et al. Echinacea for preventing and treating the common cold. Cochrane Database Syst Rev. 2014;(2):CD000530.

20- Sapkota, B., Devkota, HP, & Poudel, P. (2022). Citrus maxima (Brum.) Merr.(Rutaceae): Bioactive chemical constituents and pharmacological activities. Evidence-based Complementary and Alternative Medicine, 2022

21- S.Aisling Aherne; Nora M O'Brien (2002). Dietary flavonols: chemistry, food content, metabolism and metabolism. , 18(1), 75–81. doi:10.1016/s0899-9007(01)00695-5

22- S.Aisling Aherne; Nora M O'Brien (2002). Dietary flavonols: chemistry, food content, metabolism and metabolism. , 18(1), 75-81. doi:10.1016/s0899-9007(01)00695-5

23- S.Aisling Aherne; Nora M O'Brien (2002). Dietary flavonols: chemistry, food content, metabolism and metabolism. , 18(1), 75-81. doi:10.1016/s0899-9007(01)00695-5

24- Yao X., Chen Y., Chen JL, et al. Flavonoids in food and their health benefits. Plant Foods Hum Nutr. 2019;74(3):293-299