Collagène marin Life's Code
Collagène marin Life's Code

Life's Code

Marine collagen

1 sachet - 300g | 1 month

Hydrolyzed marine collagen, 100% pure and sourced from sustainable fishing in Brittany, MSC certified. With its 2000 dalton peptides for optimal absorption, it effectively compensates for the natural decline in collagen with age. Made in France, eco-responsibly.

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Marine collagen
  • Overview
  • Specifications
  • Description
  • Directions for use
  • Composition

Présentation détaillée

Hydrolyzed Marine Collagen Type I provides a pure and concentrated source of marine-derived protein. Formulated with low molecular weight peptides (2000 daltons), it is designed to ensure excellent digestibility and optimal assimilation by the body. Naturally present in skin, tendons, bones, and muscles, collagen is essential for maintaining skin firmness, joint flexibility, and connective tissue strength. Over time, endogenous collagen production naturally declines, which can lead to sagging skin, reduced joint flexibility, and brittle hair and nails.

Made from recycled fish skins, bones, and scales from sustainable fishing in Brittany, this collagen is MSC (WWF) certified. Its production minimizes waste and respects marine ecosystems. Designed and packaged in France, it benefits from rigorous traceability and high quality standards. No preservatives, GMOs, gluten, heavy metals, or additives. Just pure collagen, for excellent digestive tolerance.

Image de présentation détaillée

Bienfaits

Collagen is a structural protein naturally found in connective tissues such as skin, bones, tendons, and ligaments. It makes up approximately 30% of the body's total protein. With age, collagen production declines, which can alter the structure of these tissues.

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✅A shape optimized for absorption: This marine collagen is hydrolyzed into low molecular weight peptides (2000 daltons), a format known for its bioavailability. This means that the peptides are easily absorbed by the body, without digestive discomfort.

✅Rich in protein: With 90g of protein per 100g, this product is a concentrated source of high-quality protein. Protein contributes to the maintenance and increase of muscle mass as well as the maintenance of normal bones.

✅Optimal purity: With no unnecessary carbohydrates, fats, or additives, this product focuses on the essentials: hydrolyzed marine collagen type I, formulated to meet the needs of people looking for a simple and effective solution.

✅An environmentally friendly product: Made from sustainable fishing by-products, this collagen enhances natural resources while minimizing waste and ecological impact.

✅High digestive tolerance: Formulated with hydrolyzed collagen peptides (2000 daltons), this product is easily absorbed without gastric discomfort.

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Please note: No health claims are authorized in France for collagen, including marine collagen. However, collagen is scientifically recognized as an essential component of connective tissue, the natural production of which tends to decline with age.

À qui s'adresse ce produit ?

This product is intended for anyone:

  • Who wish to enrich their diet with protein, for well-being or to maintain connective tissues (skin, tendons, ligaments, bones).

  • For people with a low-protein diet or wishing to supplement their nutritional intake.

  • Who practices regular physical activity and who wishes to optimize their muscle recovery.

  • Having specific collagen needs, particularly with age.

  • Favoring an environmentally friendly food supplement from sustainable fishing.

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This product is not a medicine and cannot legally claim to prevent, treat or cure any disease..

Icône Compléo Décrypté par Compléo

How to choose the right collagen? Analysis and advice for making the right choice

With the rise of dietary supplements, collagen has become a must-have. But how do you know which one to choose? Here are the keys to gaining clarity and investing in a quality product!

Marine collagen - Illustration haute Décrypté par Compléo

Peptide size

The first criterion to look at is the size of the peptides. The smaller they are (less than 2000 daltons), the better their absorption by the body. This size ensures that the collagen passes through the intestinal barrier to reach the cells that need it.

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Type I, II or III?

Collagen comes in several types, each with its own specificities:

  • Type I:The most abundant in the body, it is mainly present in the skin, bones and tendons.
  • Type II:Essential for cartilage, it can be helpful in supporting healthy joints.
  • Type III:Often associated with type I, it is found in soft tissues and contributes to their structure.

It is important to choose the type that suits your needs, depending on the targeted tissues.

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Source of collagen

Choose marine collagen, known for its bioavailability and sourced sustainably. Certified products (such as those bearing the MSC label, which guarantees responsible fishing) support environmentally friendly practices while still benefiting from high-quality collagen.

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A formula that gets to the point!

Good collagen should be simple: choose formulas without additives, preservatives, or artificial flavors. Products containing only hydrolyzed collagen guarantee maximum purity.

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Good collagen is one that combines effectiveness, ethics, and simplicity. Make sure you choose a product formulated with small peptides, sourced appropriately for your needs, and manufactured to meet quality and sustainability standards.

Conseils d'utilisation

Recommended dosage

  • One measuring spoon per day (approximately 10g).

  • In a glass of cold, warm or hot water.
  • During a meal.

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Recommended duration

  • 1 month treatment for the first effects.

  • 3-month treatment for long-term effects.

Précautions d'emploi

  • This product is a food supplement and cannot replace a varied, balanced diet and a healthy lifestyle.

  • Reserved for adults.

  • Store in a dry place, away from heat and light.

  • Do not exceed the recommended daily dose.

  • Keep out of reach of young children.

  • If pregnant, breastfeeding, or taking any medication, consult a healthcare professional before use. Marine collagen may be particularly beneficial for pregnant women, particularly in reducing the risk of stretch marks.

Contre-indications

  • Na pas consommer en cas d'allergie à l'un des composants
Marine collagen

Composition

Bioactives

  • 100% hydrolyzed marine collagen type 1 powder – 2000 dalton peptides: 2000 dalton peptides from sustainable fishing in Brittany, MSC (WWF) certified. These peptides easily pass through the intestinal barrier to be used by cells in connective tissues such as skin, tendons, muscles, and joints.

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Patented Peptan® formula: Guarantees maximum purity and bioavailability through a unique hydrolysis process.

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Main amino acids (per 100g of collagen):

  • Glycine: 22.4 – 22.5%
  • Proline: 12.6 – 13.1%
  • Hydroxyproline: 8.6 – 9.1%
  • Alanine: 9.7 – 10.4%
  • Arginine: 8.7 – 8.8%
  • Glutamic acid: 9.5 – 9.6%
  • Aspartic acid: 5.3 – 5.6%
  • Histidine (essential)*: 1.5 – 1.6%
  • Isoleucine (essential)*: 1.1 – 1.2%
  • Leucine (essential)*: 2.6%
  • Lysine (essential)*: 3.4 – 3.5%
  • Methionine (essential)*: 1.4 – 1.5%
  • Phenylalanine (essential)*: 2.0%
  • Threonine (essential)*: 2.7%
  • Valine (essential)*: 2.1%

(*) Essential amino acids: Necessary for the proper functioning of the body, but not produced by the body.

Valeurs nutritionnelles

Tableau des valeurs nutritionnelles

Customer Reviews

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M
Maxime

Je suis très satisfait de ma cure de 3 mois de collagène marin. Mes douleurs aux genoux ont beaucoup diminué.

SYNERGIES

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Références scientifiques

(1) Choi, Franchesca D., et al. “Oral Collagen Supplementation: A Systematic Review of Dermatological Applications”.Journal of Drugs in Dermatology: JDD, vol. 18, no. 1, January 2019, pp. 9-16.

(2) de Miranda, Roseane B., et al. “Effects of Hydrolyzed Collagen Supplementation on Skin Aging: A Systematic Review and Meta-Analysis”.International Journal of Dermatology, vol. 60, no. 12, December 2021, pp. 1449-61.PubMed, https://doi.org/10.1111/ijd.15518.

(3) Martinez-Puig, Daniel, et al. “Collagen Supplementation for Joint Health: The Link between Composition and Scientific Knowledge”.Nutrients, flight. 15, no. 6, March 2023, p. 1332.PubMed, https://doi.org/10.3390/nu15061332.

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