Digestion du gluten - Have a glut'time Ginette et Josiane
Digestion du gluten - Have a glut'time Ginette et Josiane
Digestion du gluten - Have a glut'time Ginette et Josiane
Digestion du gluten - Have a glut'time Ginette et Josiane

Ginette et Josiane

Gluten digestion - Have a glut'time

60 capsules - 19.05 g | 1 month course

Optimizes gluten digestion with Tolerase® G, the only enzyme scientifically proven to effectively break down this complex protein. Ideal for people with non-celiac gluten sensitivity.

🍽️Digestion
Gluten digestion - Have a glut'time
  • Overview
  • Specifications
  • Description
  • Directions for use
  • Composition

Présentation détaillée

Have a Glut'Time is a dietary supplement designed to support the digestion of meals containing gluten. Gluten, a protein naturally found in wheat, barley, and rye, is difficult to digest due to its high content of proline, an amino acid that is resistant to human digestive enzymes.

This product uses Tolerase® G, a patented enzyme called prolyl-oligopeptidase, specifically designed to break down these proline-rich fragments as soon as they arrive in the stomach. Unlike generic enzymes, Tolerase® G remains stable in the acidic stomach environment, where it works quickly to reduce the size of problematic gluten fragments and make them easier to digest.

This product does not replace a gluten-free diet, in case of celiac disease or gluten allergy, but it is a valuable aid for better digesting meals containing traces of gluten when eating out or at friends' houses.

Image de présentation détaillée

Bienfaits

✅ Specifically targets gluten: Tolerase® G is a patented enzyme that breaks down the proline-rich fragments of gluten into smaller, more easily digestible fragments. This breakdown reduces undigested residue that can irritate the digestive system and cause discomfort.

✅ Effective action from the stomach: Thanks to its resistance to acidic pH, Tolerase® G begins to work in the stomach, thus limiting the amount of undigested gluten reaching the intestine.

✅ Reduces digestive discomfort linked to traces of gluten: When eating out or eating processed foods, this supplement helps manage the effects of trace gluten.

✅ Suitable for specific diets: Formulated without gluten, without lactose, and certified Low FODMAP, Have a Glut'Time is compatible with a vegan diet and suitable for people with several food sensitivities.

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The beneficial effects of Tolerase® G are not yet the subject of an authorized health claim in accordance with Regulation (EC) No. 1924/2006. However, this patented enzyme has been studied in several scientific research studies to evaluate its specific properties and its role in the degradation of proline-rich fragments of gluten.

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À qui s'adresse ce produit ?

This product is intended for anyone who:

  • Wants to manage the possible presence of traces of gluten when eating out or with processed foods.

  • Supplements your diet to promote optimized digestion of gluten in specific contexts.

  • Follows a low-gluten or Low FODMAP diet and wishes to maintain digestive comfort adapted to their needs.

  • Looking for a supplement that is compatible with a vegan lifestyle and suitable for specific dietary restrictions.

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This product is not a medicine and cannot legally claim to prevent, treat or cure any disease..

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Icône Compléo Décrypté par Compléo

Why is gluten so difficult to digest?

Gluten, found in wheat, barley, and rye, is a protein that gives foods their elasticity and texture.

However, it contains fragments rich in proline, an amino acid that makes it resistant to human digestive enzymes.

This resistance explains why a part of the population, estimated at 13%, is sensitive to dietary gluten.

When not completely broken down, gluten can cause bloating, abdominal pain or intestinal inflammation.

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Gluten digestion - Have a glut'time - Illustration haute Décrypté par Compléo

Tolerase® G, a specific protease from Aspergillus niger, is the only scientifically validated enzyme capable of effectively breaking down these immunogenic fragments.

Active in the acidic environment of the stomach, it reduces gluten fragments before they reach the intestine, thus limiting their irritating potential.

Clinical studies show that Tolerase® G is more effective than generic enzymes commonly used in dietary supplements.

However, this supplement does not replace a strict gluten-free diet in cases of celiac disease or allergies.

Rather, it is an ally for sensitive people, offering them better tolerance during unexpected meals or

Conseils d'utilisation

Recommended dosage

  • 1 to 2 capsules depending on the gluten content of the meal.

  • 15 minutes before the meal.

  • With a large glass of water.

  • The capsules can be opened if necessary.

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Recommended duration

  • Occasional intake, during meals containing gluten, or traces of gluten.

Précautions d'emploi

  • Do not exceed the recommended daily dose.

  • This food supplement does not replace a varied and balanced diet or a healthy lifestyle.

  • Store in a dry place, away from light and heat.

  • Not recommended for children without medical advice.

Contre-indications

  • Ne pas consommer en cas de maladie cœliaque.
  • Ne convient pas en cas d’allergie au gluten.
Gluten digestion - Have a glut'time

Composition

Bioactives

  • Tolerase® G (345 mg or 200,000 PPI): A patented enzyme fromAspergillus niger, designed to degrade the proline-rich fragments of gluten.

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Other components

  • Acacia fiber: Natural support for the enzyme, it offers gentle prebiotic properties for intestinal comfort.

  • Vegetable shell (capsule): Suitable for vegan diets.

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Valeurs nutritionnelles

Tableau des valeurs nutritionnelles
SYNERGIES

To be associated with

Références scientifiques

(1) König, J., et al. “Aspergillus niger-derived enzyme AN-PEP efficiently degrades gluten in the stomach of gluten-sensitive subjects. »Clinical Nutrition, flight. 35, no. 1, 2016, p. S152.

(2) Janssen, G., et al. “Ineffective degradation of immunogenic gluten epitopes by currently available digestive enzyme supplements. »PLoS One, vol. 10, no. 6, 2015.

(3) Salden, B., et al. “Aspergillus niger-derived enzyme digests gluten in the stomach of healthy volunteers. »Aliment Pharmacol Ther, flight. 42, no. 3, 2015, pp. 273-285.

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