Why choose natural Whey?
We know: the majority of whey consumers spontaneously turn to flavored versions (to improve the taste, sometimes in a rather... relative way).
We spent a long time searching for THE ideal whey: as concentrated in protein as it is clean in composition.
Spoiler alert: we haven't found it yet.
On the market, flavored whey often contains a series of additives that we would prefer to avoid on a daily basis:
- E955 - Sucralose: an artificial sweetener, which can disrupt digestion and should not be heated.
- E951 - Aspartame: about 200 times sweeter than sugar, with a powerful and controversial taste.
- Not to mention artificial flavors, which often mask the true quality of the protein. And yes, a cheese-based whey protein, made from cheese residue, will often have a more bitter taste. Whereas a native whey protein, extracted directly from fresh milk, develops a milder and much more pleasant milky taste.
So at Compleo, we have chosen a whey that is true to our values, which ticks all the boxes in our specifications.
And unsurprisingly, this whey is natural!
An ultra-minimalist and totally transparent composition
Only native whey protein, no sweeteners, no flavors, no preservatives, no texturizers👉 You know exactly what you're consuming.
Better digestive tolerance
The natural version avoids potentially irritating agents for the intestine. And here, the added lactase improves lactose digestion, even in sensitive individuals.
Versatility that adapts to all preferences
With no imposed taste, this whey adapts to all your habits:
- In a shaker, mixed with water, a vegetable or milk drink
- In porridge, in your smoothies, or your protein creams
- In cooking, even in savory recipes (pancake batters, omelets, etc.)
An excellent benchmark of quality
No flavoring to mask an unpleasant aftertaste. Here, the whey expresses itself as it is:
- Subtle milky taste
- Good miscibility
- Fine, non-grainy texture
A good way to judge the real quality of the raw material.
🍫Want a little more flavor?
No need for artificial flavors: you can very simply flavor your whey yourself, according to your preferences and desires.👉 For example, 1 teaspoon of pure unsweetened cocoa in your shaker: a chocolatey taste, without sugars or additives.
Choosing natural whey means choosing informed consumption, mindful of nutritional quality, digestion... and transparency.
It's also a great way to regain control over what you consume.
Décrypté par Compléo
